1.      nominal volume: 40M³;
2.      inner chamber dimension (length/width/height), mm: 7500/2700/2000;
3.      external oven dimensions (length/width/height) less than:7960/3460/2280(exclude the exhaust pipe);
4.      heating parts and power:
Heating parts: “U” type heat tube, mode SRQ5-220V 50HZ;
Heating power: 280kw (in normal running, the average power consumption is 98kwh~112kwh);
5.      Forced air circulation fan: 8 sets. 
    Impeller diameter D870mm. Motor Power 2.2kw×8=17.6kw;
6.      maximum using temperature: 300˚С 
     Normal using temperature: room temperature~ 250˚С;
7.      Temperature control accuracy:  ±1˚С (4 temperature test controllers).
8.      temperature uniformity in the various points of chamber, ˚С: ±5 (10 testing points);
9.      maximum heating rate, ˚С/hr:  90;
10.   maximum cooling rate, ˚С/hr: 40~60 (four cooling air inlet);
11.  maximum load, kg: 6000 (product) +3150 (stacks, material – mild steel);
12.   Maximum program stages: 100 stages.
13.   heat insulation should provide for the maximum external housing temperature of +30˚С;
14.   Equipped one set of industry controlled computer with monitoring software. Collect the mode by temperature signal and communication cable. Record in time and record the temperature curve on computer and make alarm data. Control the electric valve open and close.